Monday, January 24, 2011

Lamb

For Christmas Eve we decided to attempt cooking with lamb. Lamb is a staple part of the diet here in Bahrain. We have eaten it when we go out, but had never cooked it ourselves. We decided to start out with something easy. Lamb kabobs. We ordered the Naan Bread from a local restaurant to complete the dinner.

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2 comments:

Collins said...

So how was it? Will you make it again?

January 24, 2011 at 12:10 PM
Reiko said...

It was actually really good. It cooked fast too. I am still not a fan of the yogurt they serve with meat over here.

January 24, 2011 at 12:46 PM

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